Cooking Sauces

Tikka Masala

Name: Tikka Masala
Brand: Kohinoor
SKU: KSCETIKM375B
Price: 2.25 GBP
Availability: InStock
Rating: 4.65 (239 reviews)

A mild aromatic tikka masala sauce of tomatoes, with garlic, fenugreek leaves and a hint of coconut.

Flavour Region

2270 in stock

Spice Level: Mild

Originating from Punjab, this recipe is a British take on the traditional butter chicken and is becoming one of the UK's most popular Indian flavours. It’s made with tandoor-grilled chicken "tikkas" marinated in tandoori spice.

Punjab:
The land of five rivers and home of the Golden Temple, it’s known for rich cultural heritage, cuisine, spirituality and history.

Originating from Punjab, this recipe is a British take on the traditional butter chicken and is becoming one of the UK's most popular Indian flavours. It’s made with tandoor-grilled chicken "tikkas" marinated in tandoori spice.

Punjab:
The land of five rivers and home of the Golden Temple, it’s known for rich cultural heritage, cuisine, spirituality and history.

These are the best. I will never buy another brand sauce. Amazing.

Tyler C.

Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.
Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).
Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

SPICE LEVEL: