Cooking Sauces

Tikka Masala

A mild aromatic tikka masala sauce of tomatoes, with garlic, fenugreek leaves and a hint of coconut.

Flavour Region

1620 in stock

Punjab flavour region

Spice Level: Mild

Originating from Punjab, this recipe is a British take on the traditional Butter Chicken and is becoming one of the UKs most popular Indian Flavours. It’s made with Tandoor grilled chicken “Tikkas” marinated in Tandoori spice.

Punjab:
The land of five rivers and home of the Golden Temple, it’s known for rich cultural heritage, cuisine, spirituality and history.

These are the best. I will never buy another brand sauce. Amazing.

Tyler C.

Verified Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Punjab

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

Karahi
Saag Aloo
Tony M.

What Customers Say:

An exquisite blend of flavours, boasting a harmonious combination that tantalizes the taste buds with every spoonful.

Tony M.

Verified Verified Buyer
4.6/5

1,558 Reviews

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

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