Recipes

Mango Lassi

Classic Indian mango lassi blended with Greek yoghurt, mango pulp, sugar and ice.

Flavour Region

4
10 mins
India flavour region

Spice Level: Mild

  • Greek Yoghurt - 500g
  • Canned mango pulp - 250g
  • Sugar – 2 tbsp
  • Ice - 5 large cubes
Lovely with a slight spice and really tasty.

Hazel S.

Verified Verified Buyer
India

India's regional cuisines are as diverse as its landscapes — from coastal coconut curries in the south to smoky tandoors in the north. A single country, many unforgettable flavour traditions.

Kenyan Style Chevdo
Khatta Meetha
Get 10% OFF

Get 10% OFF

Your First Order

Sign up for our latest recipes and product news - plus an exclusive discount on your first order.

AVAILABLE IN STORES:

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.