Meal Kit

Jalfrezi Meal Kit

Name: Jalfrezi Meal Kit
Brand: Kohinoor
SKU: KMKJAL375
Price: 3.85 GBP
Availability: InStock

A complete Jalfrezi cooking experience - marinade, hand-blended spices, rich jalfrezi sauce and fragrant rice.

Flavour Region

1929 in stock

Spice Level: Medium

This kit brings you the whole process, including marinade and fragrant rice, from Kolkata to your table.

Jalfrezi is a classic favourite of Indian cuisine. This spicy 'jhal' stir-fry – 'frezi' – was first made by Indian cooks during the British Raj, dreamt up as a way to bring leftover meat back to life with a quick, fierce hit of chilli, onion, and pepper. It's since become one of the most-ordered curries in the country.

Kolkata:
Formally known as Calcutta, it is the capital of West Bengal and a major hub of East India. Known for its art, culture, food, architecture and history, the City of Joy is one of India’s most fascinating metropolitan cities.

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This kit brings you the whole process, including marinade and fragrant rice, from Kolkata to your table.

Jalfrezi is a classic favourite of Indian cuisine. This spicy 'jhal' stir-fry – 'frezi' – was first made by Indian cooks during the British Raj, dreamt up as a way to bring leftover meat back to life with a quick, fierce hit of chilli, onion, and pepper. It's since become one of the most-ordered curries in the country.

Kolkata:
Formally known as Calcutta, it is the capital of West Bengal and a major hub of East India. Known for its art, culture, food, architecture and history, the City of Joy is one of India’s most fascinating metropolitan cities.

The best, most authentic sauce I’ve ever bought. Tastes like restaurants and takeaways!

Margaret D.

Verified Buyer

HOW TO USE A MEAL KIT

Restaurant Quality at Home (Serves 2)

Prepare the rice and protein: Soak and cook the rice according to the instructions. Marinate your chosen protein (or vegetables) while the rice cooks.
Cook the protein and sauce: Cook the marinated protein until nearly done. In a separate pan, briefly fry the spices, add the sauce, then stir in the cooked protein and simmer until fully cooked.
Serve: Fluff the cooked rice and serve alongside the finished curry. Garnish with fresh herbs or a tablespoon of cream if desired.

Kolkata, the cultural capital of India, boasts a cuisine that balances sweetness with subtle spice. From mustard-laced fish curries to iconic street food, every bite tells a story of Bengali tradition.

SPICE LEVEL: