Meal Kit

Madras Meal Kit

Name: Madras Meal Kit
Brand: Kohinoor
SKU: KMKMAD375
Price: 3.85 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

A complete Madras cooking experience - marinade, hand-blended spices, fiery Madras sauce, and fragrant rice.

Flavour Region

1928 in stock

Spice Level: Hot

This kit brings you the whole process, including marinade and fragrant rice, from Chennai to your table.

A popular hot & spicy recipe from Southern India. This traditional recipe has its roots in the Chettinad region, known for cooking that doesn't hold back on heat with freshly ground masalas, dried red chillies, and a generous hand with pepper.

Chennai:
Formerly known as Madras, Chennai is a city of genuine character - home to one of the world's longest urban beaches, a thriving tradition of Carnatic music and Bharatanatyam dance, and a Tamil food culture that rewards the curious. Its position on the Coromandel Coast also makes it a natural base for exploring nearby Mahabalipuram and Pondicherry.

Ingredients:
Madras Curry Sauce (53%) [Onion, Water, Coconut Milk (4.5%)[Desiccated Coconut, Water], Refined Sunflower Oil, Tomato Puree (2.7%), Tamarind, Desiccated Coconut (0.9%), Corn Flour, Ginger, Garlic, Coriander leaves, Red Chilli Powder (0.6%), Salt, Madras Curry Powder, Coriander Powder, MUSTARD SEEDS, Curry Leaves, Turmeric Powder, Cumin Seeds, Black Pepper Powder, Garam Masala, Fennel & Cumin Powder], Extra Long Basmati rice (33%), Tikka Marinade (13%) [ Water, Garlic, Ginger, Refined Sunflower Oil, Salt, Tomato Puree (0.4%), Coriander, Tamarind, Red Chilli Powder (0.3%), Modified Corn starch, Red Chilli (0.2%), Coriander Powder, Fenugreek Powder, Paprika oleoresin, Cumin Powder, Garam Masala & Turmeric Powder] & Spice mix (0.5%) [ Red chilli, Curry leaves & MUSTARD SEEDS)
starch, Tamarind, Kashmiri Chilli Powder, Red Chilli Powder, Cumin Powder, Paprika oleoresin, Garam Masala, Fenugreek Powder & Turmeric Powder] & Spice Mix (0.5%) [Cumin Seeds, Coriander Leaves & Fenugreek Leaves]

Allergen information:
For
allergens including cereals containing gluten see ingredients in BOLD. May also contain Cereals containing gluten, Peanuts, Nuts, Soya, Milk and Sesame.

Exclusions:
No artificial preservatives, colours or flavours

Nutritionals (per 100g):
Energy – 801kJ/190kcal
Fat – 4.1g
(of which saturates) – 1.4g
Carbohydrate – 33g
(of which sugars) – 3.3g
Fibre – 1.9g
Protein – 4.3g
Salt – 0.84g

Weight:
0.375 kg

Dimensions:
136mm x 184mm x 54mm

Allergen information:
For allergens including cereals
containing gluten see ingredients in BOLD. May also contain Cereals
containing gluten, Peanuts, Nuts, Soya, Mustard and Sesame.

Exclusions:
No artificial preservatives, colours or flavours. Does not contain meat.

Nutritionals (per 100g):
Energy – 91kJ/218kcal
Fat – 4.3g
(of which saturates) – 1.7g
Carbohydrate – 39g
(of which sugars) – 3.8g
Fibre – 1.7g
Protein – 5g
Salt – 0.68g

Weight:
0.375 kg

Dimensions:
136mm x 184mm x 54mm

Jalfrezi Meal Kit

Coconut Curry Meal Kit

Jalfrezi Meal Kit

Coconut Curry Meal Kit

This kit brings you the whole process, including marinade and fragrant rice, from Chennai to your table.

A popular hot & spicy recipe from Southern India. This traditional recipe has its roots in the Chettinad region, known for cooking that doesn't hold back on heat with freshly ground masalas, dried red chillies, and a generous hand with pepper.

Chennai:
Formerly known as Madras, Chennai is a city of genuine character - home to one of the world's longest urban beaches, a thriving tradition of Carnatic music and Bharatanatyam dance, and a Tamil food culture that rewards the curious. Its position on the Coromandel Coast also makes it a natural base for exploring nearby Mahabalipuram and Pondicherry.

The best, most authentic sauce I’ve ever bought. Tastes like restaurants and takeaways!

Margaret D.

Verified Buyer

HOW TO USE A MEAL KIT

Restaurant Quality at Home (Serves 2)

Prepare the rice and protein: Soak and cook the rice according to the instructions. Marinate your chosen protein (or vegetables) while the rice cooks.
Cook the protein and sauce: Cook the marinated protein until nearly done. In a separate pan, briefly fry the spices, add the sauce, then stir in the cooked protein and simmer until fully cooked.
Serve: Fluff the cooked rice and serve alongside the finished curry. Garnish with fresh herbs or a tablespoon of cream if desired.

Chennai, gateway to South India, is home to a cuisine built on rice, lentils and coconut. The food is vibrant, tangy, and deeply satisfying — from crispy dosas to rich Chettinad curries.

SPICE LEVEL: