Our Chilli Paneer recipe combines creamy and rich paneer, an Indian cottage cheese, with a spicy stir fry sauce. If you love spicy food, this vegetarian recipe is perfect for you.

Ingredients

450g Paneer
2 tsp oil
1 packet of Kohinoor Chilli Paneer Cooking Sauce
Chopped Coriander Leaves

Method

• Heat oil in a pan
• Add the strips of paneer and cook until it gets a light colour
• Add the Kohinoor Chilli Paneer sauce, bring to a boil
• Serve hot garnished with chopped coriander