Chilli Paneer


A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic

72 in stock

A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic.
This delicious spicy sauce was created by the Hakka Chinese and dates to 19th Century Calcutta. Traditionally cooked with Paneer-Indian cottage cheese, using vegetables is also very popular.

Kolkata, Formally known as Calcutta, is the capital of West Bengal and a major hub of East India.
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Untitled design 36

Weight 0.375 kg
Dimensions 5 × 12 × 20 cm

Water, Red Pepper (10.7%), Green Pepper (10.7%), Tomato, Red Onion, Spring Onion, Dark Soya Sauce (2.9%) [Sugar, Soyabean Extract (Soya), Iodised Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211), Colour (E150c)], Sunflower Oil, Garlic (1.9%), Green Chilli (1.9%), Sugar, Ginger, Modified Maize Starch, Coriander, Salt, Red Chilli (0.2%), Black Pepper Powder, Acidity Regulator (E260) and Colour (E250d)




Per 100g

Energy – 280kJ/67kcal
Fat – 3.0g
(of which saturates) – 0.3g
Carbohydrate – 8.2g
(of which sugars) – 5.8g
Fibre – 1.1g
Protein – 1.2g
Salt – 1.2g

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