Creamy Butter Chicken Burrito

Looking for a new and interesting way explore the flavours of Dehli? Why not try our Indian take on the chicken burrito? Packed with creamy butter chicken sauce, fluffy basmati rice and tender chicken. The butter chicken burrito can be a quick and easy midweek meal or a tasty treat for when entertaining guests!

25 minutes

10 minutes

Serves 4





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  • Kohinoor Butter Chicken sauce – 1 pouch
  • Chicken breast cut into small dices – 400 grams
  • Red Bell Pepper
  • Green Bell Pepper
  • Onion small dice – 100 grams
  • Chilli powder – 2 grams
  • Garam masala – 2 grams
  • Cooked basmati rice – 300 grams
  • Chopped coriander leaves
  • Large tortillas – 4 number


Heat a frying pan with 4 tablespoons of oil, sauté the onions & chopped peppers, add the chicken dices, stir-fry adding salt, chilli powder and garam masala.

Add in the Kohinoor Butter Chicken sauce cook until the chicken is cooked, approx 15 mins. Remove from heat, mix in the cooked basmati rice and chopped coriander leaves.

Warm the tortilla on both sides and wrap with the butter chicken rice filling.

Enjoy with the Kohinoor Chutneys.

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