Butter Chicken
£1.99
A mild and rich blend of tomato, dry fenugreek and garlic
367 in stock
This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori – grilled chicken was prepared in a rich tomato, butter and cream sauce.
DELHI
It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.
| Weight | 0.375 kg |
|---|---|
| Dimensions | 5 × 12 × 20 cm |
| Ingredients | Water, Onion, Tomato Paste (17.68%), Sunflower Oil, Cashew Nut (NUT), Sugar, Salt, Garlic (1%), Coriander Leaves, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%) |
| Exclusions | No artificial preservatives, colours or flavours |
| Nutritionals | Per 100g Energy – 398kJ/95kcal |
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