A mild and rich blend of tomato, dry fenugreek and garlic
694 in stock
This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori – grilled chicken was prepared in a rich tomato, butter and cream sauce.
It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.
Water, Onion, Tomato Paste (17.68%), Sunflower Oil, Cashew Nut (NUT), Sugar, Salt, Garlic (1%), Coriander Leaves, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)
No artificial preservatives, colours or flavours
Energy – 398kJ/95kcal