Butter Chicken

£1.99

A mild and rich blend of tomato, dry fenugreek and garlic

182 in stock

This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori – grilled chicken was prepared in a rich tomato, butter and cream sauce.

DELHI
It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.

Untitled design 32

 

Weight 0.375 kg
Dimensions 5 × 12 × 20 cm
Ingredients

Water, Onion, Tomato Paste (17.68%), Sunflower Oil, Cashew Nut (NUT), Sugar, Salt, Garlic (1%), Coriander Leaves, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)

Exclusions

No artificial preservatives, colours or flavours

Nutritionals

Per 100g

Energy – 398kJ/95kcal
Fat – 5.6g
(of which saturates) – 0.8g
Carbohydrate – 8.3g
(of which sugars) – 7.3g
Fibre – 1.7g
Protein – 2.1g
Salt – 0.75g

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