This haleem recipe is quick, easy, and hearty! Change up your typical turkey curry with this flavourful recipe using Kohinoor’s Cooking Sauce.
Ingredients
500g shredded leftover Christmas turkey
1 Kohinoor Hyderabad Haleem Cooking Sauce
1 onion, thinly sliced
20g oil
100ml water
Chopped coriander to serve
Sliced ginger to serve
1 lemon
Method
- Heat the water in a large saucepan
- Add the turkey and boil for 2 minutes
- Add the Kohinoor Haleem Cooking Sauce and bring to a gentle boil. Simmer for 10 minutes
- Heat oil in a frying pan and add the sliced oion until golden brown
- Add the onion to the turkey haleem
- Serve with chopped coriander, ginger, and a squeeze of lemon
