Dal Makhani


This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger.

236 in stock


Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen. For a complete Indian taste experience explore our delicious range of Cooking Sauces. These authentic recipes are made with the finest ingredients and are easily prepared with either meat or vegetables.

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Additional information


Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chilli Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, Mace Powder.


No artificial preservatives, colours or flavours. No MSG.


Per 100g

Energy – 347.77kJ/83.2kcal
Fat – 3.2g
(of which saturates) – 0.5g
Carbohydrate – 13.9g
(of which sugars) – 0.2g
Fibre – 4.8g
Protein – 2.9g
Salt – 0.78g

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