Nihari
£1.99
An Aromatic Slow Cooked Recipe with a Melange of Exotic Spices
119 in stock
This aromatic recipe dates to the reign of the Mughal Emperors. Its name is derived from the Arabic word ‘Nahar,’ meaning ‘day break’ – the time at which the dish was traditionally eaten having been slow-cooked overnight.
DELHI
It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.
| Weight | 0.375 kg |
|---|---|
| Dimensions | 5 × 12 × 20 cm |
| Ingredients | Water, Onion, Tomato, Sunflower Oil, Nihari Masala (4.06%), Ginger, Wheat Flour (WHEAT GLUTEN), Salt, Garlic, Red Chilli Powder, Turmeric Powder, Acid E330 |
| Exclusions | No artificial preservatives, colours or flavours |
| Nutritionals | Per 100g Energy 586.45kJ/140.3kcal |
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