An Aromatic Slow Cooked Recipe with a Melange of Exotic Spices

203 in stock

This aromatic recipe dates to the reign of the Mughal Emperors. Its name is derived from the Arabic word ‘Nahar,’ meaning ‘day break’ – the time at which the dish was traditionally eaten having been slow-cooked overnight.

It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.


Untitled design 34

Weight 0.375 kg
Dimensions 5 × 12 × 20 cm

Water, Onion, Tomato, Sunflower Oil, Nihari Masala (4.06%), Ginger, Wheat Flour (WHEAT GLUTEN), Salt, Garlic, Red Chilli Powder, Turmeric Powder, Acid E330


No artificial preservatives, colours or flavours


Per 100g

Energy 586.45kJ/140.3kcal
Fat – 7.5g
(of which saturates) – 1g
Carbohydrate – 15.4g
(of which sugars) – 1.8g
Fibre – 4.4g
Protein – 2.8g
Salt – 1.41g

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