An Aromatic Slow Cooked Recipe with a Melange of Exotic Spices
436 in stock
This aromatic recipe dates to the reign of the Mughal Emperors. Its name is derived from the Arabic word ‘Nahar,’ meaning ‘day break’ – the time at which the dish was traditionally eaten having been slow-cooked overnight.
It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.
Water, Onion, Tomato, Sunflower Oil, Nihari Masala (4.06%), Ginger, Wheat Flour (WHEAT GLUTEN), Salt, Garlic, Red Chilli Powder, Turmeric Powder, Acid E330
No artificial preservatives, colours or flavours