A sweet rich sauce of onions, coconut, cashew nut and spices

102 in stock

Korma or “qurma” is a sweet and rich dish originating from Lucknow, with influences from Persia and the Mughal Emperors. Meat or Vegetables were slow cooked with yoghurt, aromatic spices, cashew nuts, almonds and saffron. A sweet rich sauce of onions, coconut, cashew nuts and spices.

Land of Awadh Kingdom which was the wealthiest kingdom which ruled the most fertile lands which lie between River Ganga and River Yamuna. The city is the birthplace of art like Kathak dance form and Ghazal music.

Untitled design 38


Weight 0.375 kg
Dimensions 5 × 12 × 20 cm

Water, Onlion (29%), Cashew Nut (13%), Refined Sunflower Oil, Desicated Coconut (5.4%), Tomato Puree, Garlic, Ginger, Coriander Powder, Sugar, Salt, Garam Masala, Turmeric Powder & Red Chilli Powder.


No artificial preservatives, colours or flavours. May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame, Celery.


Per 100g

Energy – 645kJ/156kcal
Fat – 12.0g
(of which saturates) – 4.6g
Carbohydrate – 7.3g
(of which sugars) – 4.7g
Fibre – 2.4g
Protein – 3.4g
Salt – 0.53g

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