Description
Korma or “qurma” is a sweet and rich dish originating from Lucknow, with influences from Persia and the Mughal Emperors. Meat or Vegetables were slow cooked with yoghurt, aromatic spices, cashew nuts, almonds and saffron. A sweet rich sauce of onions, coconut, cashew nuts and spices.
LUCKNOW
Land of Awadh Kingdom which was the wealthiest kingdom which ruled the most fertile lands which lie between River Ganga and River Yamuna. The city is the birthplace of art like Kathak dance form and Ghazal music.
Additional information
| Ingredients | Water, Onlion (29%), Cashew Nut (13%), Refined Sunflower Oil, Desicated Coconut (5.4%), Tomato Puree, Garlic, Ginger, Coriander Powder, Sugar, Salt, Garam Masala, Turmeric Powder & Red Chilli Powder. |
|---|---|
| Exclusions | No artificial preservatives, colours or flavours. May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame, Celery. |
| Nutritionals | Per 100g Energy – 645kJ/156kcal |
