Recipes

Chana Masala Burgers Recipe

Name: Chana Masala Burgers Recipe
Cook time: 40 min
Yield: 4
Cuisine: Delhi
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These Chana Masala Burgers are a brilliant plant-based twist on burger night — hearty chickpea patties made with Kohinoor's authentic Chana Masala for a bold, spiced vegan burger that's crispy on the outside and packed with flavour.

Flavour Region

Serves 4

40 minutes mins

Spice Level: Mild

Ingredients

Serves 4

40 minutes mins

1 Kohinoor Chana Masala
100g grated sweet potato
100g plain flour
1 lime
3 spring onions, finely sliced
Handful of coriander, chopped
2 tbsp vegetable oil

Method

Pour the Chana Masala in a bowl and using the pack of the fork, mash up the chickpeas but keeping them chunky for texture
Squeeze any water out of the grated sweet potato and add to the chana masala mixture
Add the spring onions, coriander, lime juice, and the plain flour until the mixture is thick and able to be shaped.
Make patties with the mixture and chill for 20 minutes in the fridge.
In a frying pan, heat the oil and fry the patties until beautiful and golden on the outside. Whilst frying all the patties, put the cooked patties in a warm oven.
Serve with raita, and either in a bun or with salad.