Cooking Sauces

Butter Chicken

A mild and rich butter chicken sauce of tomato, dry fenugreek and garlic.

Flavour Region

1754 in stock

Delhi flavour region

Spice Level: Mild

This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori-grilled chicken was prepared in a rich tomato, butter and cream sauce.

Delhi:
It is the capital city of India. According to legend, the city was named for Raja Dhilu, a king who reigned over the region around the 1st century B.C. Delhi’s cultural life exhibits a unique blend of the traditional and cosmopolitan styles. The city is dotted with numerous museums, historic forts, monuments, auditoriums, botanical gardens and places of worship.

The best, most authentic sauce I’ve ever bought. Tastes like restaurants and takeaways!

Margaret D.

Verified Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Delhi

Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.

Tarka Dal
Chana Masala
Christopher R.

What Customers Say:

The best packet sauces on the market at a good price.

Christopher R.

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4.6/5

1,558 Reviews

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective