Recipes

Chicken Karahi recipe

This Chicken Karahi is a bold, deeply flavourful curry from the heart of Punjab — tender chicken simmered in Kohinoor's authentic Karahi sauce for a rich, spiced weeknight dinner that delivers genuine restaurant-quality flavour in just 45 minutes.

Flavour Region

4
45 mins
Punjab flavour region

Spice Level: Medium

1 packet  of Kohinoor Karahi Sauce
2 tsp vegetable oil
¼ tsp cumin seeds
450g chicken breast
30g red onion- sliced
5g ginger juliennes
30g mixed pepper juliennes
3g green chilli juliennes
1 tsp chopped coriander leaves for garnish

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Punjab

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

Tikka Masala
Karahi
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AVAILABLE IN STORES:

KARAHI

Cooking Sauces

£2.25

A robust karahi sauce of onion and tomato, spiced with chilli and ginger.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.