Cooking Sauces

Karahi

A robust karahi sauce of onion and tomato, spiced with chilli and ginger.

Flavour Region

685 in stock

Punjab flavour region

Spice Level: Medium

A robust combination of onion and tomato, spiced with chilli and ginger. An authentic Indian hot and spicy dish, with origins in Punjab. Traditionally cooked stir fry style in a Karahi, a thick iron wok, to create a robust flavoursome dish.

Punjab:
The land of five rivers and home of the Golden Temple, it’s known for rich cultural heritage, cuisine, spirituality and history.

I don’t usually like ready made sauces but this is amazing!!

Toni T.

Verified Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Punjab

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

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What Customers Say:

Absolutely delicious and perfect spice level for my palate.

Jason D.

Verified Verified Buyer
4.6/5

1,558 Reviews

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How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective