Recipes

Chicken Korma

Name: Chicken Korma
Cook time: 20 min
Yield: 4
Cuisine: Lucknow
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This chicken korma is a rich, creamy Indian classic that's as comforting as it is delicious — tender chicken simmered in Kohinoor's aromatic korma sauce for a mild, velvety curry that's perfect for the whole family and ready in just 20 minutes.

Flavour Region

Serves 4

20 minutes mins

Spice Level: Hot

Ingredients

Serves 4

20 minutes mins

500g chicken breast, diced
1 packet Kohinoor Tikka Masala sauce
2 tbsp vegetable oil
1 large onion, finely diced
2 cloves garlic, minced
150ml double cream
Fresh coriander to garnish
Basmati rice to serve

Method

Heat oil in a large pan over medium-high heat. Season chicken and cook until golden brown, about 5-6 minutes. Remove and set aside.
In the same pan, cook the onion until softened, about 3-4 minutes. Add garlic and cook for 1 minute.
Pour in the Kohinoor Tikka Masala sauce and stir well. Bring to a gentle simmer.
Return the chicken to the pan. Cover and cook for 15-20 minutes until chicken is cooked through.
Stir in the double cream and heat through for 2 minutes. Garnish with fresh coriander and serve with basmati rice.