Recipes

Chicken Korma

Name: Chicken Korma
Cook time: 20 min
Yield: 4
Cuisine: Lucknow
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This chicken korma is a rich, creamy Indian classic that's as comforting as it is delicious — tender chicken simmered in Kohinoor's aromatic korma sauce for a mild, velvety curry that's perfect for the whole family and ready in just 20 minutes.

Flavour Region

Serves 4

20 minutes mins

Spice Level: Hot

Ingredients

Serves 4

20 minutes mins

500g chicken breast, diced
1 packet Kohinoor Tikka Masala sauce
2 tbsp vegetable oil
1 large onion, finely diced
2 cloves garlic, minced
150ml double cream
Fresh coriander to garnish
Basmati rice to serve

Method

Heat oil in a large pan over medium-high heat. Season chicken and cook until golden brown, about 5-6 minutes. Remove and set aside.
In the same pan, cook the onion until softened, about 3-4 minutes. Add garlic and cook for 1 minute.
Pour in the Kohinoor Tikka Masala sauce and stir well. Bring to a gentle simmer.
Return the chicken to the pan. Cover and cook for 15-20 minutes until chicken is cooked through.
Stir in the double cream and heat through for 2 minutes. Garnish with fresh coriander and serve with basmati rice.

500g chicken breast, diced
1 packet Kohinoor Tikka Masala sauce
2 tbsp vegetable oil
1 large onion, finely diced
2 cloves garlic, minced
150ml double cream
Fresh coriander to garnish
Basmati rice to serve

The best, most authentic sauce I’ve ever bought. Tastes like restaurants and takeaways!

Margaret D.

Verified Buyer

Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.

SPICE LEVEL:

Bhuna

Korma

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Korma

Sweet, Creamy, Fragrant

KORMA

Cooking Sauces

£2.25

A sweet rich korma sauce of onions, coconut, cashew nuts and spices.

JAR SAUCES

takeaway

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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Chicken Korma