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These lamb meatball jalfrezi make cooking any curry easy and impressive — juicy lamb meatballs simmered in Kohinoor's bold, tomatoey jalfrezi sauce for a satisfying family dinner that's guaranteed to please everyone at the table.
Spice Level: Mild
Toni T.
Verified Buyer
Kolkata, the cultural capital of India, boasts a cuisine that balances sweetness with subtle spice. From mustard-laced fish curries to iconic street food, every bite tells a story of Bengali tradition.
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Cooking Sauces
£2.25
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Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
Cost effective
Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Yes
Not Always
Usually
Only
Rarely
Sometimes
Ultimate
Never
Usually
Never
Always
Sometimes
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
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