Cooking Sauces

Chilli Paneer

A spicy stir fry sauce flavoured with bell peppers, soya Sauce & garlic.

Flavour Region

Kolkata flavour region

Spice Level: Hot

This delicious spicy sauce was created by the Hakka Chinese and dates to 19th Century Calcutta. Traditionally cooked with Paneer-Indian cottage cheese, although using vegetables is also very popular.

Kolkata:
Formally known as Calcutta, is the capital of West Bengal and a major hub of East India. Known for its art, culture, food, architecture and history - the City of Joy is one of India’s most fascinating metropolitan cities

Spot on! I make a lot of curries from scratch - no need when using this sauce!

Peter S.

Verified Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Kolkata

Kolkata, the cultural capital of India, boasts a cuisine that balances sweetness with subtle spice. From mustard-laced fish curries to iconic street food, every bite tells a story of Bengali tradition.

Jalfrezi
Kenyan Style Chevdo
Eric B.

What Customers Say:

I loved the bombay curry with eggs -delicious!!

Eric B.

Verified Verified Buyer
4.6/5

1,558 Reviews

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How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective