Bombay Egg Curry sauce


A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.



Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen. For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own. Our Bombay Egg Curry Sauce was awarded the Best New Product for Cooking Sauces and Marinades by The Grocer in 2017.

Additional information


Water, Onion (28.2%), Tomato (22.3%), Sunflower Oil, Cashew Nut (NUTS) (2.6%), Coriander Powder (1%), Salt, Malt Vinegar, Green Coriander (0.8%), Ginger, Garlic, Red Chilli Powder, Green Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves, Powder, Nutmeg Powder, Mace Powder


No artificial preservatives, colours or flavours


Singular, Case of 6

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