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These Adraki Bhuna Aubergines are a quick, stress-free vegan recipe that's ready in just 25 minutes — roasted aubergines smothered in Kohinoor's rich, ginger-spiced Bhuna sauce for a bold, fragrant plant-based dish that's anything but ordinary.
Spice Level: Medium
Dawn B.
Verified Buyer
Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.
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AVAILABLE IN STORES:
Cooking Sauces
£2.25
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Whole spices & real aromatics
Authentic regional recipes
Balanced heat & depth of flavour
No artificial flavours, preservatives or msg
Cost effective
Yes
Only
Ultimate
Never
Absolutely!
JAR SAUCES
Not Always
Rarely
Never
Always
Not if you respect your tastebuds!
takeaway
Usually
Sometimes
Usually
Sometimes
Costs a lot!!
Yes
Not Always
Usually
Only
Rarely
Sometimes
Ultimate
Never
Usually
Never
Always
Sometimes
Absolutely!
Not if you respect your tastebuds!
Costs a lot!!
India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.
Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.
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