Recipes

Chicken Bhuna Egg Rolls

Name: Chicken Bhuna Egg Rolls
Cook time: 20 min
Yield: 4
Cuisine: Lucknow
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These Chicken Bhuna Egg Rolls are a versatile, on-the-go Indian street food classic — tender chicken in Kohinoor's rich Bhuna sauce wrapped in a crispy egg-fried tortilla for a quick, satisfying lunch or dinner that's ready in just 20 minutes.

Flavour Region

Serves 4

20 minutes mins

Spice Level: Medium

Ingredients

Serves 4

20 minutes mins

Kohinoor Adraki Bhuna Sauce – 1 packet
Chicken Breast Cut Into Strips – 600 grams
Diced Red Onions – 50 grams
Diced Red And Green Bell Pepper -100 grams
Oil -100ml
Salt
Garam Masala – 2 grams
Chopped Coriander Leaves
Medium Tortillas – 4
Eggs – 4

Method

Heat a frying pan with 2 tablespoons of oil, sauté the onions and bell peppers till lightly coloured. Remove and keep aside. In the same pan add 2 tablespoons of oil and sauté the chicken breast strips, add salt, garam masala and the Kohinoor Bhuna sauce, allow to cook.
When the chicken is cooked, add in the cooked onions, bell peppers and chopped coriander.
Clean the frying pan, heat with 3 tablespoons of oil, whisk one egg and add to the pan, place one tortilla on top of the egg, fry until all the egg is cooked. Ensure that the egg is on one side of the tortilla, flip and fry the other side of the tortilla
Remove from the pan, keeping the egg side inside, add the chicken filling and make a wrap.
Enjoy chicken bhuna egg rolls with the chutneys.