Recipes

One Pot Mushroom Rice

Name: One Pot Mushroom Rice
Cook time: 15 min
Yield: 4
Cuisine: Lucknow
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This One Pot Mushroom Rice is a tasty, hearty and fuss-free vegan meal that comes together in a single pan in under 40 minutes — fragrant basmati rice cooked with mushrooms and Kohinoor's rich Bhuna sauce for a simple, satisfying midweek dinner.

Flavour Region

Serves 4

15 minutes mins

Spice Level: Medium

Ingredients

Serves 4

15 minutes mins

Kohinoor Bhuna sauce- 1 packet
Kohinoor Basmati rice – 250 grams
Cooking oil – 2tbsps
Cooked Chickpeas – 1tin
Diced mixed mushrooms – 500 grams
Chopped onion – 1
Chopped coriander leaves – 2tbsp
Cumin seeds -1/4tsp
Salt – 5 grams

Method

Take a heavy pan with lid, heat oil in the pan, add the cumin seeds, when they crackle add the chopped onion, sauté, add diced mushrooms and stir fry till they have a light brown colour.
Add the chickpeas and the Kohinoor Bhuna sauce, bring to a boil.
Mix the rice in with the sauce, add the 400ml of boiling water and salt.
Allow to cook on medium heat till all the water is absorbed and holes form on the surface of the rice, cover with kitchen paper towels, cover with lid and reduce the heat to very slow, allow to steam for 10 minutes, open and fork the rice to make it fluffy.
Serve one pot mushroom rice hot with a sprinkle of chopped coriander leaves.