Recipes

Balti Steak Sandwich

Balti-spiced beef steak strips in a toasted sandwich with caramelised onion and melted cheddar.

Flavour Region

4
20 mins
Kashmir flavour region

Spice Level: Medium

  • Kohinoor Balti sauce - 1 pack
  • Beef Steak cut into strips - 600g
  • Cooking oil - 2 tbsp
  • Large white onion sliced - 2
  • Chopped Coriander Leaves - 2 tbsp
  • Salt - ½ tsp
  • Black pepper powder - ¼ tsp
  • White bloomer bread - 8 slices
  • Cheddar cheese slices - 4
  • Butter - 50g
Lovely taste on this sauce. I’ve tried a few now and really impressed.

Paul L.

Verified Verified Buyer
Kashmir

Kashmir, often called 'Paradise on Earth,' is renowned for its breathtaking landscapes and rich culinary heritage. The cuisine features aromatic spices like saffron, cardamom, and fennel, creating dishes that are as vibrant as the region itself.

Balti
Kenyan Style Chevdo
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AVAILABLE IN STORES:

BALTI

Cooking Sauces

£2.25

A robust balti sauce of caramelised onions with tomato, ginger, bell peppers and garam masala.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.