Recipes

Chinese Chilli Chicken

Name: Chinese Chilli Chicken
Cook time: 45 min
Yield: 4
Cuisine: Kolkata
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This Chinese Chilli Chicken recipe brings together the bold heat of Indian spices with the punchy flavours of Chinese cooking — crispy chicken tossed in Kohinoor's Chilli Paneer sauce for a quick, fiery Indo-Chinese dish ready in just 45 minutes.

Flavour Region

Serves 4

45 minutes mins

Spice Level: Hot

Ingredients

Serves 4

45 minutes mins

Kohinoor Chilli Paneer Sauce – 1 packet
Small Diced Chicken Breast – 450gms
Egg White – 1
Soya Sauce – 1 tablespoon
Corn Flour – 1.5 tablespoon
Dices of Green And Red Bell Peppers – 50gms
Chopped Coriander Leaves – 1 tablespoon
Oil for Deep Frying

Method

Marinate the diced chicken with egg white and soya sauce, mix in the corn flour and keep for 10 minutes.
Heat oil in a deep fat fryer to 180 degree centigrade.
Put the pieces of chicken in hot oil one by one, cook until golden in colour and chicken is cooked through.
Take a frying pan add 1 tablespoon of oil and sauté the bell pepper dices.
Pour in the contents of the Kohinoor Chilli Paneer sauce and bring to a boil.
Add the fried chicken pieces and cook till all the sauce is coated on the chicken.
Serve hot, garnished with chopped coriander leaves and accompanied with steamed basmati or jasmine rice.

Kohinoor Chilli Paneer Sauce – 1 packet
Small Diced Chicken Breast – 450gms
Egg White – 1
Soya Sauce – 1 tablespoon
Corn Flour – 1.5 tablespoon
Dices of Green And Red Bell Peppers – 50gms
Chopped Coriander Leaves – 1 tablespoon
Oil for Deep Frying

I don’t usually like ready made sauces but this is amazing!!

Toni T.

Verified Buyer

Kolkata, the cultural capital of India, boasts a cuisine that balances sweetness with subtle spice. From mustard-laced fish curries to iconic street food, every bite tells a story of Bengali tradition.

SPICE LEVEL:

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Chilli Paneer

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Chilli Paneer

Fiery, Sharp, Intense

CHILLI PANEER

Cooking Sauces

£2.25

A spicy, stir fry chilli paneer sauce flavoured with bell peppers, soya sauce & garlic.

JAR SAUCES

takeaway

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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