Cooking Sauces

Balti

A robust combination of caramelised onions with tomato, ginger, bell peppers and garam masala.

Flavour Region

Kashmir flavour region

Spice Level: Medium

This recipe originated in Baltistan, a region of Kashmir. The dish was traditionally cooked using a bowl and was often prepared by sheep herders.

Kashmir:
According to legend, an ascetic named Kashyapa reclaimed the land now comprising Kashmir from a vast lake. That land came to be known as Kashyapamar and, later, Kashmir.

This product is excellent. Can knock up a banging curry in under half hour. My family said it was better than a takeaway.

Mark C.

Verified Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Kashmir

Kashmir, often called 'Paradise on Earth,' is renowned for its breathtaking landscapes and rich culinary heritage. The cuisine features aromatic spices like saffron, cardamom, and fennel, creating dishes that are as vibrant as the region itself.

Kenyan Style Chevdo
Khatta Meetha
Christopher R.

What Customers Say:

The best packet sauces on the market at a good price.

Christopher R.

Verified Verified Buyer
4.6/5

1,558 Reviews

AVAILABLE IN STORES:

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective