Recipes

Bombay Chicken Meal

Name: Bombay Chicken Meal
Cook time: 45 min
Yield: 4
Cuisine: Mumbai
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A complete Bombay curry meal with spiced chicken breast, basmati rice, dal makhani and Bombay potato.

Flavour Region

Serves 4

45 minutes mins

Spice Level: Mild

Ingredients

Serves 4

45 minutes mins

Kohinoor Bombay Curry Sauce – 1 packet
Cooking Oil – 1 tbsp
Diced Chicken Breast – 500g
Chopped Coriander Leaves – 5g

Kohinoor Basmati Rice – 200g
Cooking Oil – 1 tsp
Butter – 20g
Cumin Seeds – ¼ tsp
Salt – 2g
Water – 400ml

Kohinoor Dal Makhani – 1 packet
Kohinoor Bombay Potato – 1 packet

Method

Wash and soak 200g of Kohinoor basmati rice in lukewarm water and keep aside for 30 minutes.
Heat 1 tsp of oil and 20g of butter in a large saucepan, then add the cumin seeds and salt.
Drain the soaked rice and add to saucepan, add 400ml of water and bring to a boil. Cook on medium heat until all the water is absorbed and holes form on the surface of the rice.
Reduce the heat to very low and cover with lid. Allow to steam for 7 minutes. Lift the lid and fork the rice to make fluffy.
Heat 1 tbsp of oil in a pan and stir fry 500g of diced chicken breast until lightly browned. Add the Kohinoor Bombay Curry sauce and bring to a boil, reduce heat and cover the pan with a lid. Simmer for 10-12 minutes or until the chicken is cooked. Garnish with 5g of chopped coriander leaves.
Heat the Kohinoor Dal Makhani and Bombay Potato as per instructions on the pack.
Serve the Bombay Chicken with Cumin Rice, Dal Makhani and Bombay Potato.