Cooking Sauces

Bombay Curry

A rich, bombay curry sauce of tomato and onion with cashew nut paste and coriander.

Flavour Region

790 in stock

Mumbai flavour region

Spice Level: Mild

A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.

Mumbai:
From the region of Mumbai (formerly Bombay), is India’s largest city. On the Mumbai Harbour waterfront stands the iconic Gateway of India stone arch, built by the British Raj in 1924. Offshore, nearby Elephanta Island holds ancient cave temples dedicated to the Hindu god Shiva. The city’s also famous as the heart of the Bollywood film industry.

I loved the bombay curry with eggs -delicious!!

Eric B.

Verified Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Mumbai

Mumbai, the city of dreams, pulses with energy reflected in its diverse street food and coastal cuisine. From spicy vada pav to fresh seafood, the flavours here are as dynamic as the city itself.

Kolhapuri Masala
Bombay Potatoes
Tina H.

What Customers Say:

Easy to use sauce and tastes great too.

Tina H.

Verified Verified Buyer
4.6/5

1,558 Reviews

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective