Cooking Sauces

Kolhapuri

Name: Kolhapuri
Brand: Kohinoor
SKU: KSCEKOLM375B
Price: 2.25 GBP
Availability: InStock

A fiery dish from the west coast of India with coconut and red chilli.

Flavour Region

Spice Level: Hot

One of the spiciest dishes of the Indian subcontinent, this traditional recipe mixes roasted spices with coconut to create a sauce butter and cream sauce.

Mumbai:
From the region of Mumbai (formerly Bombay), is India’s largest city. On the Mumbai Harbour waterfront stands the iconic Gateway of India stone arch, built by the British Raj in 1924. Offshore, nearby Elephanta Island holds ancient cave temples dedicated to the Hindu god Shiva. The city’s also famous as the heart of the Bollywood film industry.

One of the spiciest dishes of the Indian subcontinent, this traditional recipe mixes roasted spices with coconut to create a sauce butter and cream sauce.

Mumbai:
From the region of Mumbai (formerly Bombay), is India’s largest city. On the Mumbai Harbour waterfront stands the iconic Gateway of India stone arch, built by the British Raj in 1924. Offshore, nearby Elephanta Island holds ancient cave temples dedicated to the Hindu god Shiva. The city’s also famous as the heart of the Bollywood film industry.

Lovely and tasty fiery sauce with a flavour unlike any other I have purchased in supermarkets.

Penelope A.

Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.
Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).
Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Mumbai, the city of dreams, pulses with energy reflected in its diverse street food and coastal cuisine. From spicy vada pav to fresh seafood, the flavours here are as dynamic as the city itself.

SPICE LEVEL:

Bombay Curry

Bombay Potato

Shop This Region

What Customers Say:

I don’t usually like ready made sauces but this is amazing!!

Toni T.

Verified Buyer

4.6/5

1,558 Reviews

AVAILABLE IN STORES:

JAR SAUCES

takeaway

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

Kolhapuri

Searing, Pungent, Intense

KOLHAPURI

Cooking Sauces

£2.25

A fiery dish from the west coast of India with coconut and red chilli.

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