Recipes

Chicken Burger with Tikka Sauce

Name: Chicken Burger with Tikka Sauce
Cook time: 4 min
Yield: 30
Cuisine: Punjab
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This Chicken Burger with Tikka Sauce gives your usual burger night a bold Indian upgrade — a juicy chicken patty dipped in Kohinoor's rich Tikka Masala sauce, stacked in a brioche bun for a quick, flavour-packed meal ready in 30 minutes.

Flavour Region

Serves 30

4 minutes mins

Spice Level: Mild

Ingredients

Serves 30

4 minutes mins

Kohinoor Tikka Masala sauce – 1 pack
Large brioche buns – 4
Chicken mince – 500g
Lettuce leaves – 30g
White onion, finely chopped – 1
Garlic, finely chopped – 1 tsp
Chopped coriander – 2 tbsp
Salt – ½ tsp
Paprika powder – ¼ tsp
Cooking oil – 3 tsp
Butter – 20g

Method

Heat oil in a pan and sauté the chopped onion and garlic until translucent.
Take the chicken mince in a bowl, add the salt and paprika powder. Add the cooked onion and garlic mix and chopped coriander. Mix well.
Divide into four portions and shape into burger patties and keep refrigerated.
Heat the Kohinoor Tikka Masala sauce in a saucepan and keep aside.
Cook the chicken burger patties on a BBQ or frying pan.
To assemble the burger, cut the buns in half, apply butter and warm on a frying pan.
Arrange the lettuce on the bun, dip the cooked chicken patty in the Kohinoor Tikka Masala sauce and place on top of the lettuce, cover with the bun top and enjoy.