Recipes

Crispy Paneer Steaks

Name: Crispy Paneer Steaks
Cook time: 30 min
Yield: 4
Cuisine: Kerala
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These Crispy Paneer Steaks are a showstopping vegetarian centrepiece — golden, breadcrumb-coated paneer steaks served with Kohinoor's light, fragrant Coconut Moilee sauce for a restaurant-quality dish that's ready in just 30 minutes.

Flavour Region

Serves 4

30 minutes mins

Spice Level: Mild

Ingredients

Serves 4

30 minutes mins

Kohinoor Keralan Coconut Moilee sauce – 1 packet
Paneer Block – 600 grams
Corn-starch – 2 tablespoons
Flour – 2 tablespoons
Panko/White breadcrumbs – 200 grams
Cooking oil
Salt – to taste
Chilli powder – 1 gram
Chopped coriander – 1 tablespoon

Method

Slice the paneer in 1/2 cm slices and cut into large rectangles and marinate the paneer with salt and chilli powder.
Make a thick batter by mixing corn-starch, flour and water.
Dip the marinated paneer in this batter and cover it with panko or white breadcrumbs.
Heat oil in a frying pan and pan fry the breaded slices of paneer until they get a golden colour on both sides.
Heat the Kohinoor Coconut Curry sauce in a saucepan, bring to a boil and add chopped coriander.
Serve your crispy paneer steaks with Kohinoor Basmati rice.

Kohinoor Keralan Coconut Moilee sauce – 1 packet
Paneer Block – 600 grams
Corn-starch – 2 tablespoons
Flour – 2 tablespoons
Panko/White breadcrumbs – 200 grams
Cooking oil
Salt – to taste
Chilli powder – 1 gram
Chopped coriander – 1 tablespoon

Absolutely amazing tasted like curry house food and so very easy to do.

Donna C.

Verified Buyer

Kerala, God's Own Country, is blessed with lush spice gardens and a stunning coastline. Its cuisine makes beautiful use of coconut, curry leaves and black pepper, creating dishes that are aromatic and unforgettable.

SPICE LEVEL:

Coconut Curry

Coconut Curry Meal Kit

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JAR SAUCES

Not Always

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Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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