Cooking Sauces

Coconut Curry

Aromatic rich coconut sauce with tomato, coriander and tamarind.

Flavour Region

Kerala flavour region

Spice Level: Mild

Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.

Kerala:
Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.

An exquisite blend of flavours, boasting a harmonious combination that tantalizes the taste buds with every spoonful.

Tony M.

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How to use cooking sauce

Easy & effortlessly authentic

  1. Step 1

    Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.

  2. Step 2

    Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).

  3. Step 3

    Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Kerala

Kerala, God's Own Country, is blessed with lush spice gardens and a stunning coastline. Its cuisine makes beautiful use of coconut, curry leaves and black pepper, creating dishes that are aromatic and unforgettable.

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Masala Moong
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What Customers Say:

These are the best. I will never buy another brand sauce. Amazing.

Tyler C.

Verified Verified Buyer
4.6/5

1,558 Reviews

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Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective