Cooking Sauces

Coconut Curry

Name: Coconut Curry
Brand: Kohinoor
SKU: KSCECOCM375B
Price: 2.25 GBP
Availability: InStock
Rating: 4.58 (72 reviews)

Aromatic rich coconut curry sauce with tomato, coriander and tamarind.

Flavour Region

1670 in stock

Spice Level: Mild

Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee', is a favourite of the South Indian state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.

Kerala:
Elected as one of the 10 paradises of the world by National Geographic, this narrow state has a vast area of backwaters and is dotted with sandy beaches, offering a serene, relaxed atmosphere.

Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee', is a favourite of the South Indian state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.

Kerala:
Elected as one of the 10 paradises of the world by National Geographic, this narrow state has a vast area of backwaters and is dotted with sandy beaches, offering a serene, relaxed atmosphere.

An exquisite blend of flavours, boasting a harmonious combination that tantalizes the taste buds with every spoonful.

Tony M.

Verified Buyer

How to use cooking sauce

Easy & effortlessly authentic

Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.
Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).
Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

Kerala, God's Own Country, is blessed with lush spice gardens and a stunning coastline. Its cuisine makes beautiful use of coconut, curry leaves and black pepper, creating dishes that are aromatic and unforgettable.

SPICE LEVEL: