Recipes

Curried Shakshouka recipe

Name: Curried Shakshouka recipe
Cook time: 30 min
Yield: 4
Cuisine: Mumbai
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Shakshouka is originally an Israeli dish of baked eggs in a rich tomato sauce. Chef Navin has customised his baked egg recipe by using Kohinoor Egg Curry Sauce to give a warming and distinct curried flavour. For a bright and spicy brunch to start your day right, this Shakshouka recipe is an assured winner.

Flavour Region

Serves 4

30 minutes mins

Spice Level: Mild

Ingredients

Serves 4

30 minutes mins

1 packet of Kohinoor Egg Curry sauce
2 tsp vegetable oil
1 chopped onion
1 chopped large tomato
1 bunch of chopped spring onions
½ tsp chilli powder
Handful of chopped coriander
5 eggs

Method

Preheat the oven to 200°C
In a large ovenproof frying pan or skillet, add the oil and sweat down the onions
When the onions are translucent, add the chopped tomatoes
Add the Kohinoor Egg Curry sauce and the pinch of chilli powder
Simmer for a few minutes until the sauce is cooked and thoroughly mixed
Make little wells in the sauce mixture with the back of your spoon and gently crack the eggs in
Top the shakshouka with the chopped coriander
Put it in the oven to cook for 10-15 minutes
Serve hot with some toasted naans or crusty bread rolls