Recipes

Delicious Butter Chicken Pie Recipe

It's time to impress the one you love with a meal they'll love — this Butter Chicken Pie combines tender chicken in Kohinoor's rich, creamy Butter Chicken sauce, topped with golden puff pastry for an indulgent, comforting bake.

Flavour Region

4
45 mins
Delhi flavour region

Spice Level: Mild

Delicious Butter Chicken Pie Recipe
  • 1 packet Kohinoor Butter Chicken Cooking Sauce
  • 600g diced chicken breast
  • 50g yoghurt
  • 1tsp oil
  • 20g ginger and garlic paste
  • 5g salt
  • 10ml lemon juice
  • ¼ tsp chilli powder
  • 50ml double cream
  • 500g boiled potatoes
  • 30g butter
  • 50g milk

Absolutely amazing tasted like curry house food and so very easy to do.

Donna C.

Verified Verified Buyer
Delhi

Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.

Butter Chicken
Tarka Dal
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Butter Chicken

Butter Chicken

Honeyed, Velvety, Indulgent

BUTTER CHICKEN

Cooking Sauces

£2.25

A mild and rich butter chicken sauce of tomato, dry fenugreek and garlic.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor
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Yes

Yes

Only

Yes

Ultimate

Yes

Never

Yes

Absolutely!

JAR SAUCES

No

Not Always

No

Rarely

No

Never

No

Always

Yes

Not if you respect your tastebuds!

takeaway

Yes

Usually

Yes

Sometimes

Yes

Usually

No

Sometimes

No

Costs a lot!!

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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