Recipes

Grilled Tofu Skewers

Name: Grilled Tofu Skewers
Cook time: 25 min
Yield: 4
Cuisine: Delhi
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These Grilled Tofu Skewers are a light, tasty and effortlessly vegan recipe — marinated tofu, peppers and onions grilled until golden and served with Kohinoor's rich Butter Chicken sauce for a low-calorie, plant-based dish that's perfect for a summer barbecue or weeknight dinner.

Flavour Region

Serves 4

25 minutes mins

Spice Level: Mild

Ingredients

Serves 4

25 minutes mins

Kohinoor Butter Chicken sauce
Wooden skewers
Tofu – 600 grams
Red pepper
Green pepper
Yellow pepper
Large red onion
Red chilli powder – 1/4tsp
Turmeric powder – 1/4tsp
Garam masala – 1/4tsp
Chopped coriander
Cooking oil – 2tbsp
Salt – to taste
Coconut milk – 50ml

Method

Soak the wooden skewers in water for 10 mins.
Make a marinade by mixing chilli powder, turmeric powder, garam masala, salt, chopped coriander and oil.
Cut the tofu, all the peppers and onions into 1 inch cubes.
Wrap the tofu in kitchen paper towels to remove excess moisture, add the marinade to coat all the tofu and vegetables.
Make the skewers by alternating peppers, onions and tofu.
Heat a grill pan or any heavy pan, add some oil and grill the skewers making sure to get a good colour on the tofu and vegetables.
Heat the Kohinoor Butter Chicken Sauce adding coconut milk.
Serve the skewers with this sauce.