Recipes

Lamb Adraki Bhuna

Name: Lamb Adraki Bhuna
Cook time: 65 min
Yield: 4
Cuisine: Lucknow
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This easy Lamb Adraki Bhuna recipe delivers a rich, deeply flavourful Indian curry in minutes – made with Kohinoor's authentic Adraki Bhuna sauce, no extra ingredients are needed beyond your lamb. Tender bone-in lamb simmered in a bold blend of fresh ginger, tomatoes, and warming spices reduces to a thick, fragrant masala that tastes like it's been cooking all day.

Flavour Region

Serves 4

65 minutes mins

Spice Level: Medium

Ingredients

Serves 4

65 minutes mins

For the Lamb Adraki Bhuna

Kohinoor Bhuna sauce – 1 packet
Diced lamb (on the bone) – 500g
Cooking oil – 2 tsp
Salt – to taste
Chopped coriander leaves – handful

For the Rice

Kohinoor basmati rice – 200g
Butter – 20g
Salt – to taste
Boiling water – 400ml

Method

Heat oil in a thick bottom saucepan, add the diced lamb and sauté till the lamb gets a light brown colour.
Add salt and 200ml of water, reduce the heat and cover the pan, allow to cook for 30-40 minutes, until the lamb is cooked.
Add the Kohinoor Bhuna sauce, bring to a boil, cook for 5 minutes, add the chopped coriander leaves and its ready to serve.
Wash and soak the basmati rice in lukewarm water and keep for ½ hour.Add the boiling water in a pan, mix in the butter and salt, add the soaked rice after draining all the water.
Allow to cook on medium heat till all the water is absorbed and holes form on the surface of the rice, cover with kitchen paper towels, cover with lid, reduce the heat to very slow, allow to steam for 7 minutes, open and fork the rice to make it fluffy.