Recipes

Saffron Chicken Korma

Name: Saffron Chicken Korma
Cook time: 30 min
Yield: 4
Cuisine: Lucknow
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Korma Cooking Sauce – 1 packet"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking Oil – 2 tablespoon"}]},{"type":"list-item","children":[{"type":"text","value":"Diced Chicken Breast – 500gms"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped onions – 50gms"}]},{"type":"list-item","children":[{"type":"text","value":"Saffron – 2 pinches"}]},{"type":"list-item","children":[{"type":"text","value":"Milk/Water – 50ml"}]},{"type":"list-item","children":[{"type":"text","value":"Butter – 40gms"}]},{"type":"list-item","children":[{"type":"text","value":"Sliced Almonds – 2 tablespoons"}]}]}]}

If you’re looking for a creamy yet delicious dish, then this recipe is the one for you! Perfect for those curry cravings, serve with our Platinum Basmati rice to complete this recipe.

Flavour Region

Serves 4

30 minutes mins

Spice Level: Mild

Ingredients

Serves 4

30 minutes mins

Kohinoor Korma Cooking Sauce – 1 packet
Cooking Oil – 2 tablespoon
Diced Chicken Breast – 500gms
Chopped onions – 50gms
Saffron – 2 pinches
Milk/Water – 50ml
Butter – 40gms
Sliced Almonds – 2 tablespoons

Method

Soak the saffron in warm milk or water for 30 minutes.
Heat oil and butter in a pan, sauté the sliced almonds until they turn a light golden colour, remove for garnishing.
In the same pan add the chopped onion, cook until translucent, add the diced chicken breast and cook until the chicken gets light brown in colour.
Mix in the Kohinoor Korma sauce and bring to a boil, then add the saffron mixed in milk or water.
Allow to cook on low heat until the chicken is cooked.
Serve garnished with fried almonds and accompanied with Kohinoor Platinum Basmati rice.

Kohinoor Korma Cooking Sauce – 1 packet
Cooking Oil – 2 tablespoon
Diced Chicken Breast – 500gms
Chopped onions – 50gms
Saffron – 2 pinches
Milk/Water – 50ml
Butter – 40gms
Sliced Almonds – 2 tablespoons

Easy to use sauce and tastes great too.

Tina H.

Verified Buyer

Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.

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Korma

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Korma

Sweet, Creamy, Fragrant

KORMA

Cooking Sauces

£2.25

A sweet rich korma sauce of onions, coconut, cashew nuts and spices.

JAR SAUCES

takeaway

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Saffron Chicken Korma