Recipes

5-Step Butter Chicken Pasta

This 5-Step Butter Chicken Pasta is the ultimate quick fusion dinner — tender chicken in Kohinoor's rich, creamy Butter Chicken sauce tossed with pasta for an indulgent Indian-Italian mashup that's on the table in just 30 minutes with minimal effort.

Flavour Region

4
30 mins
Delhi flavour region

Spice Level: Mild

  • Kohinoor Butter chicken sauce – 1 packet
  • Cooking oil – 2 tablespoons
  • Chicken breast (cut into small pieces) – 500 grams
  • Butter – 20 grams
  • Double cream – 50 grams
  • Pasta of your choice – 250 grams
  • Grated cheese – 100 grams (optional)
  • Chopped coriander – Handful
This product is excellent. Can knock up a banging curry in under half hour. My family said it was better than a takeaway.

Mark C.

Verified Verified Buyer
Delhi

Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.

Butter Chicken
Tarka Dal
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AVAILABLE IN STORES:

BUTTER CHICKEN

Cooking Sauces

£2.25

A mild and rich butter chicken sauce of tomato, dry fenugreek and garlic.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.