Recipes

Slow Cooked Beef Curry

Slow-cooked beef curry with potato and carrot in a rich Bhuna sauce with garam masala.

Flavour Region

4
90 mins
Lucknow flavour region

Spice Level: Medium

  • Kohinoor Bhuna Sauce - 1 packet
  • Diced beef for stewing - 500g
  • Cooking oil - 3 tbsp
  • Salt - 10g
  • Chopped garlic - 1 tbsp
  • Potato cut into large cubes - 200g
  • Carrots cut into large cubes - 100g
  • Onion large dices - 100g
  • Garam masala - ½ tbsp
  • Chopped coriander leaves - 3 tbsp
These are the best. I will never buy another brand sauce. Amazing.

Tyler C.

Verified Verified Buyer
Lucknow

Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.

Bhuna
Korma
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BHUNA

Cooking Sauces

£2.25

A rich and fragrant bhuna sauce combining caramalised onions, tomatoes, bell peppers and ginger.

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Whole spices & real aromatics

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Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.