Recipes

Slow Cooked Beef Stew

Name: Slow Cooked Beef Stew
Cook time: 90 min
Yield: 4
Cuisine: Lucknow
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This Slow Cooked Beef Stew is a rich, warming Indian twist on a winter classic — tender beef slow-cooked with vegetables in Kohinoor's fragrant Bhuna sauce until deeply flavourful and meltingly tender, perfect for cold evenings and batch cooking.

Flavour Region

Serves 4

90 minutes mins

Spice Level: Medium

Ingredients

Serves 4

90 minutes mins

Kohinoor Bhuna sauce – 1 packet
Diced Beef for stewing – 500gms
Cooking oil – 3 tablespoons
Salt – 10gms
Chopped garlic – 1 tablespoon
Potato cut into large cubes – 200gms
Carrots cut into large cubes – 100gms
Onion large dices – 100gms
Garam masala – ½ tablespoon
Chopped coriander leaves – 3 tablespoons

Method

Heat oil in a deep pan with a lid, add the chopped garlic stir fry until light brown. Add the diced beef and cook on high heat to colour the meat.
Add the diced onions and the Kohinoor Bhuna sauce and bring to a boil, the water, diced potatoes and carrots, reduce heat to low. Cover the pan and allow to cook slowly for 80-90 minutes until the meat and potatoes are cooked.
Adjust the seasoning, adding salt as required and add the garam masala. Serve hot garnished with chopped coriander

Kohinoor Bhuna sauce – 1 packet
Diced Beef for stewing – 500gms
Cooking oil – 3 tablespoons
Salt – 10gms
Chopped garlic – 1 tablespoon
Potato cut into large cubes – 200gms
Carrots cut into large cubes – 100gms
Onion large dices – 100gms
Garam masala – ½ tablespoon
Chopped coriander leaves – 3 tablespoons

Can't fault this jalfrezi, really nice. We both like it. Much Better than other shop brands.

Delroy W.

Verified Buyer

Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.

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Cooking Sauces

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A rich and fragrant bhuna sauce combining caramalised onions, tomatoes, bell peppers and ginger.

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JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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