Recipes

Chicken Tikka Masala

This classic Tikka Masala is the nation's favourite Indian dish made effortlessly at home — tender chicken in Kohinoor's rich, creamy Tikka Masala sauce for an authentic, restaurant-quality curry that's ready in just 35 minutes.

Flavour Region

4
35 mins
Punjab flavour region

Spice Level: Mild

  • 500g chicken breast, diced
  • 1 packet Kohinoor Tikka Masala sauce
  • 2 tbsp vegetable oil
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 150ml double cream
  • Fresh coriander to garnish
  • Basmati rice to serve
Love all your products and would buy again and again.

Richard B.

Verified Verified Buyer
Punjab

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

Tikka Masala
Karahi
Get 10% OFF

Get 10% OFF

Your First Order

Sign up for our latest recipes and product news - plus an exclusive discount on your first order.

AVAILABLE IN STORES:

TIKKA MASALA

Cooking Sauces

£2.25

A mild aromatic tikka masala sauce of tomatoes, with garlic, fenugreek leaves and a hint of coconut.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.