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Finding the Confidence to Cook

Joe Pascoe tells Kohinoor about how his love of food hasn’t always translated to culinary skills until he found the confidence to cook with...

Tesco Award for Kohinoor

We are very honoured to have won an award from Tesco! Kohinoor was invited to the Tesco 2018 Supplier Conference and has won the...

Special offer on new products

We have added two more delicious cooking sauces to our Kohinoor range. Added to our culinary repertoire are a Calcutta Jalfrezi and a Southern Madras Cooking...

Kohinoor at the Anuga Tradeshow

We were extremely pleased to receive such a warm welcome at the Anuga food and beverages Tradeshow 2017. Displaying a range of our exquisite...

Award winning Bombay Egg Curry

We are honoured to announce that our Bombay Egg Curry has been crowned the Cooking Sauces & Marinades winner of 2017! Facing some top...

Share your best cooking tip!

We want to hear from the Kohinoor Community! Fill in this really easy form and tell us the best piece of cooking advice, tip,...

Paneer Methi recipe

A beautiful vegetarian curry using the vibrant and aromatic fenugreek leaves in the curry sauce combined with rich and delicious paneer. Ingredients 450g Paneer 2 tsp oil 1...

Bombay Egg Curry recipe

A simple yet delicious weekday curry, and a great alternative to a meat curry. Boiled eggs and Kohinoor's special Bombay spiced sauce make this...

Baghali Polo Recipe

Baghali Polo is a classic yet delicious Iranian dish. Originally, it's a vegetarian dish, however, you can easily add ingredients such as chicken or mutton, like we...

Lamb nihari recipe

Lamb nihari is the ultimate Pakistani comfort dish. The dish’s name is derived from the Arabic word nahaar, meaning day. Chef Navin has taken...

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