Recipes

Curry Chicken Stroganoff

Chicken stroganoff made with a Butter Chicken sauce, mushrooms, garlic and sour cream.

Flavour Region

4
30 mins
Delhi flavour region

Spice Level: Mild

  • Kohinoor Butter Chicken Sauce – 1 pack
  • Boneless Chicken Breast - 500g
  • Salt - ½ tsp
  • Chilli powder - ¼ tsp
  • Cooking oil – 2 tbsp
  • Butter - 25g
  • Fine chopped garlic – 1 tsp
  • Fine chopped white onion - 100g
  • Sliced button mushrooms - 150g
  • Sour cream - 120g
  • Chopped coriander leaves – 2 tbsp
The best packet sauces on the market at a good price.

Christopher R.

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Delhi

Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.

Butter Chicken
Tarka Dal
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BUTTER CHICKEN

Cooking Sauces

£2.25

A mild and rich blend of tomato, dry fenugreek and garlic.

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Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.