Recipes

lamb Madras Stew

Name: lamb Madras Stew
Cook time: 25 min
Yield: 4
Cuisine: Chennai
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Madras cooking sauce – 1 packet"}]},{"type":"list-item","children":[{"type":"text","value":"Lamb for stewing – 400g"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking oil – 3 tablespoons"}]},{"type":"list-item","children":[{"type":"text","value":"Salt – 10g"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped garlic – 1 tablespoon"}]},{"type":"list-item","children":[{"type":"text","value":"Potato cut into 3cm cubes – 200g"}]},{"type":"list-item","children":[{"type":"text","value":"Carrots chopped into 2cm cubes – 100g"}]},{"type":"list-item","children":[{"type":"text","value":"Large onion diced – 100g"}]},{"type":"list-item","children":[{"type":"text","value":"Water – 150ml"}]},{"type":"list-item","children":[{"type":"text","value":"Garam masala – ½ tablespoon"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander leaves – 3 tablespoons"}]}]}]}

This Lamb Madras Stew is the ultimate winter warmer — tender slow-cooked lamb simmered in Kohinoor's fiery, fragrant Madras sauce with vegetables for a rich, hearty one-pot dinner that's packed with authentic South Indian flavour.

Flavour Region

Serves 4

25 minutes mins

Spice Level: Hot

Ingredients

Serves 4

25 minutes mins

Kohinoor Madras cooking sauce – 1 packet
Lamb for stewing – 400g
Cooking oil – 3 tablespoons
Salt – 10g
Chopped garlic – 1 tablespoon
Potato cut into 3cm cubes – 200g
Carrots chopped into 2cm cubes – 100g
Large onion diced – 100g
Water – 150ml
Garam masala – ½ tablespoon
Chopped coriander leaves – 3 tablespoons

Method

Without closing the lid, select the programme BROWN on your Tefal Turbo Cuisine Multi-Cooker for 10 minutes at 160 degrees C, and press START.
Once to temperature, add the cooking oil. When the oil is hot, add the diced beef or lamb and brown it well.
Add the chopped garlic, diced onion, potatoes and carrot, sauté well.
Add the Kohinoor Madras cooking sauce and 150ml of water.
Mix in the salt and garam masala.
Close and fully lock the lid. Select the programme STEW for 8 minutes and press START.
When the time is up, press the steam release button to release the pressure before opening the lid.
Serve with Kohinoor Platinum Basmati Rice garnished with chopped coriander.