Recipes

One Pot Chicken Rice

Name: One Pot Chicken Rice
Cook time: 45 min
Yield: 4
Cuisine: Punjab
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This One Pot Chicken Rice is a simple, convenient and deeply flavourful midweek family favourite — tender chicken and fragrant basmati rice cooked together in Kohinoor's authentic Karahi sauce for a fuss-free dinner that's ready in just 45 minutes.

Flavour Region

Serves 4

45 minutes mins

Spice Level: Medium

Ingredients

Serves 4

45 minutes mins

Kohinoor Karahi sauce – 1 packet
Cooking oil – 2 tablespoons
Diced chicken – 500 grams
Chopped coriander leaves – 2 tablespoons
Kohinoor basmati rice – 250 grams
Cumin seeds -1/4 tablespoon
Salt – 5 grams
Boiling water – 400 ml

Method

Add rice and water to pan and boil until cooked.
Take a heavy pan with lid, heat oil in a pan and add the cumin seeds. Once you hear the crackle, add the diced chicken.
Stir fry until the pieces have a light brown colour, add the Kohinoor Karahi sauce, bring to boil.
Add the cooked rice to the pot.
Cover with kitchen paper towels with the pan lid and reduce the heat to low. Allow to steam for 10 minutes, and stir the rice with a fork to make it fluffy.
Serve the one pot chicken rice with a sprinkle of chopped coriander leaves.