Recipes

Spicy Vegetable Pulao Recipe

Name: Spicy Vegetable Pulao Recipe
Cook time: 25 min
Yield: 4
Cuisine: Lucknow
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This Spicy Vegetable Pulao is a simple, fragrant and budget-friendly vegan rice dish — Kohinoor's fragrant basmati rice cooked with spiced vegetables for a light, satisfying one-pot meal that proves sometimes simple really is best.

Flavour Region

Serves 4

25 minutes mins

Spice Level: Medium

Ingredients

Serves 4

25 minutes mins

200g Kohinoor Gold Basmati Rice
1 carrot, chopped
75g green beans, chopped
75g peas
400ml water
2 tbsp oil
1 tsp cumin seeds
1 cinnamon stick
2 cloves
1 bay leaf
1/2 onion, chopped
1 small green chilli, chopped
1 tbsp crushed ginger
1 tbsp crushed garlic
2 large tomatoes, chopped
1 orange pepper, chopped
1 tsp chilli powder
1/2 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
Fresh coriander to serve

Method

Heat the water in a large saucepan
Add the turkey and boil for 2 minutes
Add the Kohinoor Haleem Cooking Sauce and bring to a gentle boil. Simmer for 10 minutes
Heat oil in a frying pan and add the sliced oion until golden brown
Add the onion to the turkey haleem
Serve with chopped coriander, ginger, and a squeeze of lemon

200g Kohinoor Gold Basmati Rice
1 carrot, chopped
75g green beans, chopped
75g peas
400ml water
2 tbsp oil
1 tsp cumin seeds
1 cinnamon stick
2 cloves
1 bay leaf
1/2 onion, chopped
1 small green chilli, chopped
1 tbsp crushed ginger
1 tbsp crushed garlic
2 large tomatoes, chopped
1 orange pepper, chopped
1 tsp chilli powder
1/2 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
Fresh coriander to serve

The best, most authentic sauce I’ve ever bought. Tastes like restaurants and takeaways!

Margaret D.

Verified Buyer

Lucknow, the city of Nawabs, is celebrated for its refined Awadhi cuisine. Known for slow-cooked kebabs, fragrant biryanis and delicate curries, the food here is a testament to centuries of culinary artistry.

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How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Spicy Vegetable Pulao Recipe