Recipes

Stir Fry Chicken Karahi

Name: Stir Fry Chicken Karahi
Cook time: 20 min
Yield: 4
Cuisine: Punjab
Ingredients: {"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Kohinoor Karahi sauce – 1 pack"}]},{"type":"paragraph","children":[{"type":"text","value":"Diced chicken breast – 500g"}]},{"type":"paragraph","children":[{"type":"text","value":"Cooking oil – 2 tbsp"}]},{"type":"paragraph","children":[{"type":"text","value":"Onion, diced – 1"}]},{"type":"paragraph","children":[{"type":"text","value":"Green bell pepper, diced – 1"}]},{"type":"paragraph","children":[{"type":"text","value":"Tomato, diced – 1"}]},{"type":"paragraph","children":[{"type":"text","value":"Salt – ¼ tsp"}]},{"type":"paragraph","children":[{"type":"text","value":"Chopped coriander – 2 tbsp"}]}]}

This Stir Fry Chicken Karahi is a quick, bold weeknight winner — tender diced chicken stir-fried and simmered in Kohinoor's authentic Karahi sauce for a rich, spiced curry that's on the table in just 20 minutes.

Flavour Region

Serves 4

20 minutes mins

Spice Level: Medium

Ingredients

Serves 4

20 minutes mins

Kohinoor Karahi sauce – 1 pack

Diced chicken breast – 500g

Cooking oil – 2 tbsp

Onion, diced – 1

Green bell pepper, diced – 1

Tomato, diced – 1

Salt – ¼ tsp

Chopped coriander – 2 tbsp

Method

Heat oil in a pan, sauté the diced chicken and cook until the pieces are light brown in colour.
Mix in the diced onion and bell pepper, stir fry for a couple of minutes.
Add the Kohinoor Karahi sauce and cook for 10–15 minutes.
Adjust the seasoning, add the diced tomato and cook on high heat for 5 minutes.
Serve hot garnished with chopped coriander with naan and basmati rice.

Kohinoor Karahi sauce – 1 pack

Diced chicken breast – 500g

Cooking oil – 2 tbsp

Onion, diced – 1

Green bell pepper, diced – 1

Tomato, diced – 1

Salt – ¼ tsp

Chopped coriander – 2 tbsp

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Verified Buyer

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

SPICE LEVEL:

Tikka Masala

Karahi

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AVAILABLE IN STORES:

Karahi

Fresh, Punchy, Robust

KARAHI

Cooking Sauces

£2.25

A robust karahi sauce of onion and tomato, spiced with chilli and ginger.

JAR SAUCES

takeaway

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Yes

Only

Ultimate

Never

Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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