Recipes

Stir Fry Chicken Karahi

This Stir Fry Chicken Karahi is a quick, bold weeknight winner — tender diced chicken stir-fried and simmered in Kohinoor's authentic Karahi sauce for a rich, spiced curry that's on the table in just 20 minutes.

Flavour Region

4
20 mins
Punjab flavour region

Spice Level: Medium

  • Kohinoor Karahi sauce – 1 pack
  • Diced chicken breast – 500g
  • Cooking oil – 2 tbsp
  • Onion, diced – 1
  • Green bell pepper, diced – 1
  • Tomato, diced – 1
  • Salt – ¼ tsp
  • Chopped coriander – 2 tbsp
Spot on! I make a lot of curries from scratch - no need when using this sauce!

Peter S.

Verified Verified Buyer
Punjab

Punjab is known as the land of five rivers and home to the Golden Temple, a symbol of warmth, generosity and spiritual heritage. Its cuisine reflects the same spirit — bold, comforting and deeply satisfying.

Tikka Masala
Karahi
Get 10% OFF

Get 10% OFF

Your First Order

Sign up for our latest recipes and product news - plus an exclusive discount on your first order.

AVAILABLE IN STORES:

KARAHI

Cooking Sauces

£2.25

A robust karahi sauce of onion and tomato, spiced with chilli and ginger.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.