Recipes

Butter Chicken Naanwich

Name: Butter Chicken Naanwich
Cook time: 20 min
Yield: 4
Cuisine: Delhi
Ingredients: {"type":"root","children":[{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Butter Chicken sauce – 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Chicken breast, cut into strips – 600g"}]},{"type":"list-item","children":[{"type":"text","value":"Round naans – 4"}]},{"type":"list-item","children":[{"type":"text","value":"Red onion, cut into strips – 50g"}]},{"type":"list-item","children":[{"type":"text","value":"Red and green bell pepper, cut into strips – 100g"}]},{"type":"list-item","children":[{"type":"text","value":"Oil – 2 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Salt – 5g"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander leaves – 2 tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Butter – 20g"}]}]}]}

This Butter Chicken Naanwich is the ultimate Indian street food mashup — tender chicken strips cooked in Kohinoor's rich, creamy Butter Chicken sauce, folded into a warm naan for a quick and satisfying weeknight meal or lunchtime treat.

Flavour Region

Serves 4

20 minutes mins

Spice Level: Mild

Ingredients

Serves 4

20 minutes mins

Kohinoor Butter Chicken sauce – 1 pack
Chicken breast, cut into strips – 600g
Round naans – 4
Red onion, cut into strips – 50g
Red and green bell pepper, cut into strips – 100g
Oil – 2 tsp
Salt – 5g
Chopped coriander leaves – 2 tsp
Butter – 20g

Method

Heat oil in a frying pan, sauté the onions and bell peppers till lightly coloured.
Mix in the chicken breast strips and stir fry till light brown. Add salt and the Kohinoor Butter Chicken sauce, keep cooking till the chicken is cooked, approx. 7–10 mins, then sprinkle with chopped coriander leaves.
Take a naan bread with the bottom side facing up.
Spread the chicken mix on half of the naan and fold into a half-moon shape.
Apply butter to both sides of the filled naan, then pan fry on a hot pan until both sides are crisp.

Kohinoor Butter Chicken sauce – 1 pack
Chicken breast, cut into strips – 600g
Round naans – 4
Red onion, cut into strips – 50g
Red and green bell pepper, cut into strips – 100g
Oil – 2 tsp
Salt – 5g
Chopped coriander leaves – 2 tsp
Butter – 20g

Love all your products and would buy again and again.

Richard B.

Verified Buyer

Delhi, India's bustling capital, is a melting pot of cultures and cuisines. From the narrow lanes of Old Delhi to modern restaurants, the city offers a rich tapestry of flavours influenced by Mughal heritage and regional traditions.

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Butter Chicken

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Only

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Absolutely!

JAR SAUCES

Not Always

Rarely

Never

Always

Not if you respect your tastebuds!

takeaway

Usually

Sometimes

Usually

Sometimes

Costs a lot!!

Whole spices & real aromatics

Yes

Not Always

Usually

Authentic regional recipes

Only

Rarely

Sometimes

Balanced heat & depth of flavour

Ultimate

Never

Usually

No artificial flavours, preservatives or msg

Never

Always

Sometimes

Cost effective

Absolutely!

Not if you respect your tastebuds!

Costs a lot!!

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Get 10% OFF

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takeaway

Whole spices & real aromatics

Authentic regional recipes

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No artificial flavours, preservatives or msg

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Jalfrezi

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Browse All Products

Butter Chicken Naanwich

Flavour Region

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Dal Tarka

Get 10% OFF

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BUTTER CHICKEN

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takeaway

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

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