Recipes

One-Pan Spicy Vegan Chilli

This One-Pan Spicy Vegan Chilli is a hearty, protein-packed plant-based dinner — loaded with tofu, vegetables and Kohinoor's fiery Chilli Paneer sauce for a bold, warming one-pan meal that's ready in just 90 minutes and perfect for batch cooking.

Flavour Region

4
90 mins
Kolkata flavour region

Spice Level: Hot

One-Pan Spicy Vegan Chilli
  • Kohinoor Chilli Paneer sauce
  • Tofu – 400gms
  • Red pepper – 1
  • Green pepper – 1
  • Yellow pepper – 1
  • Large red onions – 1
  • Chopped coriander -1tsp
  • Cooking oil – 20ml
This product is excellent. Can knock up a banging curry in under half hour. My family said it was better than a takeaway.

Mark C.

Verified Verified Buyer
Kolkata

Kolkata, the cultural capital of India, boasts a cuisine that balances sweetness with subtle spice. From mustard-laced fish curries to iconic street food, every bite tells a story of Bengali tradition.

Jalfrezi
Chilli Paneer
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Chilli Paneer

Chilli Paneer

Fiery, Sharp, Intense

CHILLI PANEER

Cooking Sauces

£2.25

A spicy, stir fry chilli paneer sauce flavoured with bell peppers, soya sauce & garlic.

How do we compare?

Whole spices & real aromatics

Authentic regional recipes

Balanced heat & depth of flavour

No artificial flavours, preservatives or msg

Cost effective

Kohinoor
Yes

Yes

Yes

Only

Yes

Ultimate

Yes

Never

Yes

Absolutely!

JAR SAUCES

No

Not Always

No

Rarely

No

Never

No

Always

Yes

Not if you respect your tastebuds!

takeaway

Yes

Usually

Yes

Sometimes

Yes

Usually

No

Sometimes

No

Costs a lot!!

Kohinoor

Explore india through our recipes

India's cuisine is as diverse as its landscapes — each region brings unique spices, traditions, and flavours. From Punjab's rich, creamy dishes to Kerala's fragrant coconut curries, every recipe tells a story.

Our sauces are colour-coded by region, with this map showing where each style originates. As you cook, you'll be travelling across India's food regions, one dish at a time.

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