Recipes

Chicken Tikka Masala Risotto

Name: Chicken Tikka Masala Risotto
Cook time: 35 min
Yield: 4
Cuisine: Punjab
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"Kohinoor Tikka Masala sauce - 1 pack"}]},{"type":"list-item","children":[{"type":"text","value":"Boneless Chicken cut into 1cm cubes - 300g"}]},{"type":"list-item","children":[{"type":"text","value":"Risotto rice - 225g"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking oil - 3tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Large white onion chopped - 1"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped garlic - 1tbsp"}]},{"type":"list-item","children":[{"type":"text","value":"Salt - ½ tsp"}]},{"type":"list-item","children":[{"type":"text","value":"Chicken stock - 600ml"}]},{"type":"list-item","children":[{"type":"text","value":"Butter - 60g"}]},{"type":"list-item","children":[{"type":"text","value":"Chopped coriander - 2tbsp"}]}]}]}

Chicken Tikka Masala risotto with tender chicken, risotto rice and a creamy spiced sauce.

Flavour Region

Serves 4

35 minutes mins

Spice Level: Mild

Ingredients

Serves 4

35 minutes mins

Kohinoor Tikka Masala sauce - 1 pack
Boneless Chicken cut into 1cm cubes - 300g
Risotto rice - 225g
Cooking oil - 3tbsp
Large white onion chopped - 1
Chopped garlic - 1tbsp
Salt - ½ tsp
Chicken stock - 600ml
Butter - 60g
Chopped coriander - 2tbsp

Method

To make the cooking stock, bring the chicken stock to a boil in a saucepan, add the Kohinoor Tikka Masala sauce and salt. To keep the liquid hot, leave on low heat.
Take a separate large saucepan, gently fry the onion and garlic in the cooking oil for 5 minutes until softened but not coloured. Add the chicken cubes and cook for a further 2 minute. Add the rice and stir until combined.
Add a ladleful of the cooking stock and bring to a gentle boil. Continue to cook, stirring frequently, until the stock has been absorbed by the rice. Gradual add the stock until the rice is creamy and tender but with a little bite (al dente) and not sticky. This takes 20-25 minutes.
Taste the risotto and adjust seasoning to your liking, stir in the butter and serve immediately garnished with chopped coriander.